Founded in 2018 with a vision to bridge the gap between the local farmer / producer to the end consumer, Legends Haul quickly grew in the Vancouver food industry as a key distributor of consciously sourced meat and seafood.
Founder Craig Sheridan comes from a long line of entrepreneurs and a family who has been in food distribution since the 70’s. Soon after launching, LH brought on a large selection of frozen ingredients, dry goods, and more to supply smoothie shops, specialty stores, bakeries, coffee shops, and restaurants of any scale. The distribution offerings have now since exponentially grown to encompass the needs for our large to small retail and restaurant customers. The list of products is continuously changing and expanding with the times. No matter the product everything is delivered at once, green routed, then invoiced all together. Saving carbon emissions for the planet, saving our customers time and energy.
In 2019 Legends acquired long time certified organic facility and a leader in ethical meat, Hills Foods. Today Hills has been rebranded to the Legends Haul retail protein line called Hills Legacy Meats. This line still consists [and also includes reworked recipes] of products that are true to the company’s ethos: wholesome ingredients, great meat, and good for you products.
Soon after the birth of Legends Haul Alex Ploughman joined forces to exponentially grow the business. Today Alex is a force in sales and leads purchasing in the newest division of Legends Haul:
home grocery delivery. With his expertise as a chef who has worked in some of the best restaurants across the globe his knowledge of food and what the customer needs is unparalleled.
Today Craig, his wife Jillian, and Alex are constantly rethinking / creating new brands to offer to retailers as well as to onboard onto the grocery division. The general guiding light is always ‘not where we are, not what everyone else is doing’ but ‘where do we want to go and what isn’t anyone doing’.
Forge a better food system with Legends.